![]() Warm: sautéed veg (mushroom, peas, garlic), roasted broccoli/cauli, a skillet crisped masala veggie burger (Trader Joe’s), steamed lentils, a grain sometimes, and an egg. Warm: arugula, bell peppers, vegan bacon bits, sunflower seeds, red onion Tiny bit of honey to balance tartness if you want. I call it my party salad /StAw55jHOqĬorn, black beans, purple cabbage, red pepper, carrots, cilantro, w/ lime juice and olive oil, cumin and chili pepper, salt & pepper. B60RCPIHsaīeets, Avocado, pistachios, shallot and peaches (and/or strawberry if not in season) over baby greens dressed with a homemade lemon, Dijon, champagne vinaigrette. This salad is sooo good easy to make and makes a pretty decent portion. She’s a salad, she’s a dip, she’s perfect: Spicy greens (arugula, mizuna, baby chard) and sprouts, blood oranges, nut cheese or tofu feta, more fruit, nuts n dried fruit, raw peppers n beets, avocado, beans or veg protein like tofurky or vegan bacon, homemade dressing with good olive oil or creamy dressing with vegan mayo Kaila Hunte is trying to keep it together April 11, 2022 ![]() This Spicy Kale and smooshed avocado banger from TikTok /djHYBSNmim Be sure to click through to the original thread for many, many more. We’ve collected a few of our favorite suggestions below. Thousands of people responded, showing the depth of excitement surrounding Big Salad Season and the creativity of the internet salad hive. Rachel Syme, an author and staff writer at The New Yorker, captured the mood in a tweet on Monday, declaring it Big Salad Season and calling for people to share their go-to salad combos. Instead, we’re looking for tossed-in-a-bowl pleasures – best eaten on a patio, if you ask me. ![]() The weather gets warm, the days get long, and ovens and stoves lose their appeal. Get access to everything we publish when you sign up for Outside+
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |